30 Bakery products; preparations for bakery products, namely, chocolate fillings, aromatic preparations for cakes in the nature of fruit flavorings, biscuit mixes, custard mixes; flour and cereal preparations, namely, wheat flour, rye flour, flour of oats, flour for doughnuts, flour ready for baking, toasted grain flour, cereal powders in the nature of processed cereals, foodstuffs made from cereals in the nature of cereal based snack foods; bread; pastry; confectionery made of sugar; edible ices; chocolate; beverages based on cocoa, coffee, chocolate or tea; ices and ice creams; desserts, namely, dessert souffles, parfaits, custards, mousse confections, doughnuts, buns, cream puffs, cookies, cheesecakes, clafoutis, cupcakes, eclairs, fondants, cakes, tarts, muffins, madeleines, mendiant, mille-feuilles, macaroons, navette biscuits, opera cakes, profiterole, tropezienne cakes