29 Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products; edible oils and fats; dietary fats; butter; cold cuts; cured meats; crustaceans (non-live); canned meat or fish; whipping cream; cheese; milk drinks where milk predominates; prepared dishes consisting principally of meat, soya, poultry, seafood, vegetables, fruits, tofu and cheese; prepared seeds; prepared walnuts, seasoned walnuts, roasted walnuts, nut-based snack foods