32 Preparations for making non-alcoholic fruit-flavored beverages; Syrups for making non-alcoholic fruit juice beverages; Fruit juices; Non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; Fruit-based lacto-fermented drinks; Kimchi extracts used in the preparation of non-alcoholic beverages; Lactic acid drinks, namely, fruit drinks containing lactic acid; Preparations for making non-alcoholic fruit juice beverages; Energy drinks enhanced with probiotics and vitamins