Trademark: 98572561
Word
CREATE SPECIAL MOMENTS
Status
Pending
Status Code
630
Status Date
Tuesday, May 28, 2024
Serial Number
98572561
Mark Type
4
Filing Date
Tuesday, May 28, 2024

Trademark Owner History

Classifications
30 Cakes; Iced cakes; Pies; Layered desserts consisting primarily of cake; Cookies; Cookie dough; Muffins; Frozen Muffin batters; Crispy Bars made of cereal; Crispy Rice sticks; Baked goods, namely, Dessert bars; Bread; Baguettes; Bread doughs; Brownies; Brownie dough; Icing; Frostings; Cupcakes; Brownie mixes; Cake mixes; Cornbread Mix; Cake doughs; Cake batters; Ring shaped Cake; Cake type products, namely, Loaf cake; Cake layers; Layer cakes; Coffee cakes; Cookie mixes; Doughnut mixes; Dessert mousse; Chocolate mousse; Pastry and dough mixes; Croissants; Icings, coatings and glazes for use on cakes, pastries, and bakery goods; Mixes for making pastries, and bakery goods; Bakery desserts; Dessert Puddings; Bakery goods; Icing bases and mixes; Ready-to-use icing and cake frostings; Fondant confections; Fillings for bakery goods, namely, buttercream fillings, chocolate and chocolate-based fillings, marshmallow fillings, pectin-based fillings for cakes and pies; Custard-based fillings and starch-based fillings for cakes and pies; Fudge; Frozen dough for use as pizza, cakes, pastries, bread or other bread-type products; Frozen bakery products; Toppings for bakery products and ice cream toppings, namely, streusel toppings, cinnamon and oat-based toppings, cinnamon toppings, caramel toppings, chocolate toppings, chocolate fudge toppings, marshmallow toppings, topping syrup, butterscotch topping, chocolate syrup, caramel and caramel flavored syrups, starch syrups; Waffle cone dips, namely, chocolate dips, caramel dips, candy dips, streusel dips and butterscotch dips; Sugar-based spreads; Danish; Danish pastries; Pastries; Fruit turnovers; Frozen Croissant Dough; Cinnamon rolls

Trademark Events
May 28, 2024
New Application Entered
Aug 13, 2024
New Application Office Supplied Data Entered

Trademark Alertz updated from USPTO on 2030-01-24