1 Chemical products for the preparation of flavorings; Flavor improvers for tea; Enzymes for use in flavoring; Polysaccharides for use in flavoring; Antioxidants for use in the manufacture of beverages; Chemical and organic compositions for use in the manufacture of food and beverages; Artificial sweeteners for drinks; Chemical preparations for the clarification of beverages ; Chemical preparations for use in dairy production; Enzymes for use in the dairy industry; Lactic acid bacteria for use in food production Collagen for industrial purposes