29 Milk, cream, butter, cheese and other food preparations having a base of milk, namely, dairy products excluding ice-cream, ice milk and frozen yogurt; milk substitutes, namely rice milk; almond milk for culinary purposes; milk-based beverages; milk-based beverages containing cereals and/or chocolate; yoghurts; drinking yogurts; drinks based on yogurt; dairy-based snack foods excluding ice cream, ice milk and frozen yogurt, namely, dairy-based chocolate food beverages, dairy-based food beverages, dairy-based spreads, dairy-based dips; dairy products excluding ice cream, ice milk and frozen yogurt, namely, dairy-based chocolate food beverages, dairy-based food beverages, dairy-based spreads, dairy-based dips; yogurt based snack foods, excluding ice cream, ice milk and frozen yogurt, namely, Greek yogurt, soy yogurt, custard style yogurt; soya milk, soya-based preparations, namely, soy-based food beverage used as a milk substitute; non-dairy creamers; dietary and/or nutritionally fortified dairy-based food products and beverages not for medical use, namely, dairy-based food and beverages containing fortified nutrients.