29 Skewered grilled chicken, pork, beef, fish meat, prawns, crab and shellfish; steamed chicken, pork, beef, fish meat, prawns, crab and shellfish; fried chicken, pork, beef, fish meat, prawns, crab and shellfish; chicken, pork, beef, fish meat, prawns, crab and shellfish hamburgers, namely, uncooked patties; chicken croquettes; meat croquettes; fish croquettes; cheese croquettes; dried meat; processed poultry products, namely, processed poultry and frozen poultry; processed meat products, namely, processed meat, smoked meats and jerky; fillets of fish; processed fish products for human consumption, namely, processed fish roe and canned fish; blocks of boiled, smoked and then dried bonitos (Katsuo-bushi); dried pieces of agar jelly (Kanten); fish meal for human consumption, namely, frozen fish for entrees; edible shavings of dried kelp (Tororo-kombu); sheets of dried laver (Hoshi-nori); dried brown algae for human consumption (Hoshi-hijiki); toasted sheets of laver (Yaki-nori); fish, not live; poultry, not live; pork; beef; poultry meat; game, not live, and meat extracts being food; fresh, chilled or frozen meat for human consumption; eggs; edible oil and fats; milk products excluding ice cream, ice milk and frozen yogurt; fresh, chilled or frozen edible aquatic animals, namely, seafood, not live; vegetable salad; fruit salad; french fries; frozen vegetables; frozen fruits; salted vegetables; pickles; kimchi; processed vegetables and fruits; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils tongue root (Konnyaku); soya milk as a milk substitute; tofu; fermented soybeans (Natto); processed eggs; soup; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); side-dish made of fermented soybean (name-mono); bean, preserved