Trademark: 98499170
Word
BURGER SALAD
Status
Pending
Status Code
630
Status Date
Sunday, April 14, 2024
Serial Number
98499170
Mark Type
4
Filing Date
Sunday, April 14, 2024

Trademark Owner History

Classifications
25 Aprons; Hats; Shirts
43 Restaurant; Concession catering; Concession catering services; Consulting in the field of restaurant menu development; Food preparation consultancy; Food preparation services; Food preparation services featuring fresh, properly proportioned, healthy meals designed to fuel metabolism and burn fat and made to order for delivery or pick up; Mobile restaurant services; Restaurant services; Restaurant, bar and catering services; Restaurants featuring home delivery; Bar and restaurant services; Catering of food and drinks; Consultancy services in the field of food and drink catering; Consultancy services relating to food preparation; Consulting in the field of menu planning for others; Mobile café services for providing food and drink; Preparation of food and drink for immediate consumption; Providing a website featuring information in the field of recipes and cooking; Providing an online computer database to consumers featuring information about recipes, ingredients and cooking information; Providing food and drink in restaurants; Providing information in the field of recipes and cooking; Providing information in the field of recipes and cooking from a computer database; Providing information in the field of recipes via a website; Providing information in the field of cooking via a website; Providing information in the field of recipes and cooking via a website; Providing information in the nature of recipes for drinks; Providing of food and drink via a mobile truck; Providing of food and drinks; Providing of food and drinks for guests in restaurants; Serving food and drinks; Virtual restaurant services in the nature of ghost kitchen services

Trademark Events
Apr 14, 2024
New Application Entered
Apr 14, 2024
New Application Office Supplied Data Entered

Trademark Alertz updated from USPTO on 2030-01-24