29 Broth; seaweed extracts for food; fish-based foodstuffs, namely, fish-based snack foods; fruits, tinned; processed betel; fruits and vegetables based snacks; vegetables, preserved; eggs; cheese; oat milk; milk tea, milk predominating; milk beverages, milk predominating; yogurt; dairy products; milk; lactic acid drink; oils for food; fruit jellies; nuts, prepared; dry edible fungus; tofu products, namely, tofu-based snack foods; sausage casings, natural or artificial.