Word

KOJI SYRUP

Status

Pending

Status Code

630

Status Date

Tuesday, April 2, 2024

Serial Number

98480765

Mark Type

4000

Filing Date

Tuesday, April 2, 2024

Trademark Owner History

MARUKOME Co., Ltd.

Classifications

30 Fermented malted rice, namely, amazake sweet drink made from fermented rice; fermented malted rice, namely, amazake bases; sweets, confectionery and snacks other than meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based; sweets, confectionery and snacks with Koji (fermented malted rice) other than meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based; sweets, confectionery and snacks with ingredients made from Koji other than meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based; Koji (fermented malted rice); tea-based beverages; tea with milk; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; Japanese traditional confectionery; western-style confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburgers (sandwiches); pizzas; hot dog sandwiches; meat pies; miso with Koji (rice malt-marinated miso); miso; Shio-koji (salt-marinated rice malt); Shoyu-koji (soy sauce-marinated rice malt); sauces for Tacos or Taco rice; sesame sauce; cube sugar; fructose for culinary purposes; crystal sugar (not confectionery); sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; natural sweeteners; syrups for culinary purposes; syrupy sweeteners; syrup concentrates for culinary purposes; seasonings (other than spices); seasonings (other than spices) with Koji (fermented malted rice); seasonings (other than spices) with ingredients made from Koji (fermented malted rice); ice cream mixes; sherbet mixes; corn flakes; cereal bars; cereal preparations; chocolate spread; Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast; yeast with Koji (fermented malted rice); yeast with ingredients made from Koji (fermented malted rice); instant confectionery mixes; pasta sauce; flour; prepared dishes consisting primarily of cereal or cereal preparations; prepared dishes consisting primarily of cereal preparations; prepared dishes consisting primarily of pasta; prepared dishes consisting primarily of rice

29 Meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks; lactic acid drinks; lactic acid bacteria drinks; milk beverages, milk predominating; milk products; frozen vegetables; frozen fruits; processed meat products; processed seafood products; jams; vegetable juices for cooking; processed vegetables and fruits ; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk mixes; soya milk; tofu; fermented soybeans (Natto); soya patties; tempeh; processed eggs; instant or pre-cooked miso soup; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); Furi-kake (dried flakes of fish, meat, vegetables or seaweed); soya beans, processed; soya beans, preserved, for food; preserved soybeans; preserved pulses; soy protein foodstuffs for human consumption; protein foodstuffs for human consumption; almond milk-based beverages; coconut milk-based beverages; peanut milk-based beverages; milk shakes; milk substitutes; mixes for making instant or prepared dishes consisting of meat, seafood, vegetables or soya patties mixed with seasonings; prepared dishes consisting primarily of milk products; prepared dishes consisting primarily of processed meat products or processed seafood products; prepared dishes consisting primarily of meat or seafood; prepared dishes consisting primarily of vegetables or fruits; prepared dishes consisting primarily of pulses; prepared dishes consisting primarily of processed soya beans; prepared dishes consisting primarily of soya patties; prepared dishes consisting primarily of soya pulp (Okara); prepared dishes consisting primarily of fried tofu pieces (Abura-age); prepared dishes consisting primarily of freeze-dried tofu pieces (Kohri-dofu); prepared dishes consisting primarily of jelly made from devils' tongue root (Konnyaku); prepared dishes consisting primarily of tofu or deep fried tofu (Atsuage); prepared dishes consisting primarily of eggs or processed eggs

32 Syrups for beverages; carbonated drink mixes; rice-based beverages, other than milk substitutes; syrups for making soft drinks; syrups for making fruit-flavored drinks; syrups for making whey-based beverages; carbonated drinks (refreshing beverages); fruit juice bases; fruit juices; vegetable juices (beverages) bases; vegetable juices (beverages); whey beverages bases; whey beverages; non-alcoholic beverages; non-alcoholic preparations for making beverages

43 Providing foods and beverages; providing tea, coffee, cocoa, carbonated drinks or fruit juice beverages; cafeteria services; cafe services; food and drink catering; information and advice in relation to the preparation of meals; advice concerning cooking recipes; providing information, advisory and consultancy services relating to providing foods and beverages; providing information relating to food and beverage menus, recipes, or ingredients

Trademark Events

Apr 2, 2024

New Application Entered