30 Cereal; Grain-based snack foods; Rice; Cooking sauces and marinades; Bakery goods, namely bread, rolls, frozen pastas, pies, pie shells, pizza crusts, waffles, bagels biscuits; muffins, crackers, cookies, cakes, bread crumbs, croutons; Flavor enhancers used in food and beverage products; Frozen, fresh and dried Pasta, namely spaghetti, macaroni and noodles; Condiments, namely mayonnaise, tartar sauce, mustard, rice, catsup, pickle relish; Flour, pie crust, pancake mix, cake mix, corn meal; Frozen entrees and appetizers consisting primarily of pasta and grains; Coffee; Tea ; Oils for cooking; Salad dressings and vinegar; Gelatin, namely, flavored and sweetened gelatins; Table syrup; Frosting, cake and bread mixes; Cocoa powder; Spices; Sugar; Honey; Unpopped popcorn; Candies