Trademark: 98462992
Word
LASCITO CUCINA
Status
Pending
Status Code
630
Status Date
Friday, March 22, 2024
Serial Number
98462992
Mark Type
4000
Filing Date
Friday, March 22, 2024

Trademark Owner History

Classifications
30 Bakery items, namely, tiramisu, cannoli shells, biscotti, and gelato; flour, namely, power high gluten flour, high gluten flour, bread flour, pizza crust mix, frozen dough balls, frozen pizza crusts; frozen pasta, namely, tortellini, stuffed shells, manicotti, ravioli; spices, namely, oregano, Italian seasoning, garlic powder, red pepper flakes; yeast; dry imported pasta; dry domestic pasta; red pepper packets; tomato products, namely, pizza sauce, tomato puree, ground unpeeled tomatoes, ground peeled tomatoes, whole peeled tomatoes, pasta sauce, marinara sauce, ground tomatoes, concentrated crushed tomatoes, tomato paste, tomato puree, tomatoes ground in puree, diced tomatoes, whole tomatoes in juice, concentrated crushed tomatoes
29 Appetizers, namely, battered mozzarella sticks, breaded mozzarella sticks, breaded mushrooms, breaded onion rings, and battered onion rings; cheese; cheese, namely, mozzarella, provolone stick, shredded mozzarella, diced mozzarella, diced provolone, shredded mozzarella provolone cheddar cheese blend, shredded mozzarella provolone cheese blend, grated parmesan cheese, shredded parmesan cheese, grated parm romano cheese; chicken, namely chicken strips fully cooked, flavored and plain chicken wings oven-baked, boneless chicken wings oven-baked; olive oils, namely, olive pomace oil, pure olive oil, extra virgin olive oil, olive oil blend; parmesan packets; meats, namely, precooked bacon pieces, sliced Canadian bacon, sliced pork roll, sliced ham, meatballs, meat/meat blends, sliced salami, sliced pepperoni, beef pepperoni, sliced cup and char pepperoni, raw bulk sausage, cooked Italian sausage, cooked mild sausage, cooked spicy sausage, beef topping
16 Pizza boxes

Trademark Events
Mar 22, 2024
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24