29 (Based on 44(d) Priority Application)(Based on Intent To Use) Meals prepared in restaurant premises for human consumption;; (Based on Intent To Use) ; Freshly prepared meals consisting mainly of beans and lentils; frozen meals consisting mainly of beans and lentils; ham; pickles; pork; prepared meals consisting primarily of chicken for consumption on or off the premises; prepared meals consisting primarily of cooked vegetables; prepared meals consisting primarily of duck; prepared meals consisting primarily of eggs; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of mushrooms; prepared meals consisting primarily of potatoes; prepared meals consisting primarily of seafood; prepared meals consisting primarily of seaweeds; prepared meals consisting primarily of soya beans; prepared meals consisting primarily of tofu; prepared meals consisting primarily of vegetables; prepared meals consisting principally of fish; prepared meals consisting principally of meat; prepared meals consisting principally of poultry; prepared meals primarily consisting of chicken , beef and pork; prepared meals primarily consisting of plant-based foods; soup
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