29 Bouillon; Butter; Eggs; Milk; Soups; Tahini; Cows' milk; Dried fruits; Dried legumes; Edible oils; Goat milk; Hazelnut spreads; Meat, fish, poultry and game, not live; Milk beverages with high milk content; Milk beverages, milk predominating; Milk substitutes; Nut milk; Olive pastes; Peanut butter; Plant-based milk substitutes; Potato chips; Powdered eggs; Prepared nuts; Preserved, frozen, dried and cooked fruits and vegetables; Processed meat; Processed olives; Rice milk for use as a milk substitute; Salted vegetables; Sheep milk; Tomato paste