29 Shellfish, not live; fish, shellfish, vegetable, and fruit extracts; preserved, frozen, dried and cooked fruit and vegetables, the aforesaid goods being pickled in sweet and sour sauce; fish spread; potato puffs; potato croquettes; fried potatoes; jellies; jams; marmalade; fruit puree; sweet spreads made with fruits or vegetables; sweet spreads made with nuts; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; butter; cheese; cream, yoghurt; quark; sweet milk spread; powdered milk for food purposes; desserts of fruit, nuts, yoghurt, quark and/or cream, namely, white pudding, cream fraiche; processed prepared nuts, snack processed nut mixtures; snack processed nut mixtures with dried fruits; edible oils and fats; tinned soups; preparations for making soup, broths; salads consisting predominantly of fish, shellfish, vegetables and fruit; ready-to-eat meals consisting predominantly of fish, shellfish, vegetables, and fruit; prepared frozen entrees consisting predominantly of fish, shellfish, vegetables and fruit