11 commercial food preparation, delivery and storage equipment, namely, modular counters for refrigerating, heating and chilling foods; gas and electric grills; gas and electric griddles; gas and electric fryers; frying filtration systems comprised of vents and filters; electric and gas food steamers; electric and gas kettles; electric and gas cookers, namely, pasta cookers; electric hotplates; electric skillets; electric and gas cookware, namely, broilers; rotisseries; induction and convection ovens; gas and electric ranges; cook tops; glass and ceramic plates sold as parts of stoves; combi-ovens; microwave ovens; conveyor ovens; tabletop units for cooking, frying, and keeping food warm; portable cookers; food warmers; cook-chill systems, comprised of rapid refrigeration compressors; refrigeration units, namely, refrigerated appliances; refrigerated merchandise display cases, namely, self-service cases and service deli cases; heated or cooled food service equipment, namely, stationary and mobile food service tables and salad service units; custom fabricated refrigeration systems, comprised of modular refrigeration units used by supermarkets and convenience stores to store and display food and beverage products; ice making and dispensing equipment, namely, ice making machines; refrigerators; freezers; blast chillers for food preparation and storage; refrigerated beverage dispensers; air purification and ventilation systems comprised of separators and oven ventilation hoods; electric dish dryers; automatic temperature-controlled machines primarily for making ice cream, frozen yogurt, gelato, slushes, shakes, cocktails, and smoothie drinks, and also including functionality to preserve and dispense the same; ice cream making machines; vertical ice cream makers; temperature controlled automatic dispensing machines for cold beverages and ice cream; batch freezers; horizontal electronic batch freezers; electronic pasteurizers for use in the food industry; multifunctional pasteurizers for making pastry cream; milkshake and granita making machines; electric yogurt making machines; machines for preparing pastry-cream, namely, machines for pasteurizing pastry cream; baking ovens, deck convection ovens, rack convection ovens; machines for heating beverages and food, namely, hot plates, electric cup warmers, and convection rethermalizers; cooking apparatus, namely, ovens, steam ovens, ventilation ovens, thermal-ventilated ovens, modular ovens, plate warmers; food regeneration units for chilling cooked food and for heating chilled food; refrigerated cabinets for general and specialized preservation; refrigerated furniture and counters; shock freezers; retarder proofers, namely, cabinets with a controlled and adjustable temperature and relative humidity; blast freezer conservers, and retarder-proofers in the nature of cabinets with a controlled and adjustable temperature and relative humidity; refrigerated units for cold drinks; machines for refrigerating and displaying preparations contained in bottles or carafes; ice cream mixing pasteurizers; ice cream makers for making ice cream bars; sinks; cook and chill systems comprised of electromagnetic induction heaters for heating and warming food; food tray heating systems comprised of induction heaters, heat-retentive food trays, and insulated dome covers fitted therefor; heated and refrigerated cabinet units containing electrical circuit breakers, display monitors, and controllers for said cabinets, all for food storage, rethermalization and distribution; parts and fittings for all the aforesaid goods