30 Chocolate; Honey; Yeast; Bee glue in the nature of propolis for human consumption; Coffee-based beverages; Coffee and tea; Confectionery made of sugar; Fruit jelly candy; Monosodium glutamate used as a flavor enhancer for food; Preparations made from cereals, namely, oatmeal bars; Savory sauces used as condiments; Soya sauce; Tea based beverages