29 Processed fruits, fungi, vegetables, nuts and pulses; Prepared meals, convenience food and savoury snacks; Jellies, jams, compotes, fruit and vegetable spreads; Processed fruits; Fruit jams; Fruit preserves; Mincemeat (preserved fruit); Fruit based filling for cakes and pies; Vegetable preserves; Tomato preserves; Preserves, pickles; Fruit conserves; Marmalades; Fruit based snack food