Trademark: 98429941
Word
LATIN GOODS R US
Status
Pending
Status Code
630
Status Date
Monday, March 4, 2024
Serial Number
98429941
Mark Type
4000
Filing Date
Monday, March 4, 2024

Trademark Owner History

Classifications
30 Food leavening agents; Food seasonings; Food starch; Candy for food; Cereal breakfast foods; Cereal-based snack foods; Coatings for foods made of breading; Coffee-based snack foods; Confectioner's coatings in the nature of edible shellac coatings for foods; Corn-based snack foods; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dough-enrobed foods consisting of a dough-based wrapper with pizza-flavored fillings; Edible glitter for foods and beverages; Flavor enhancers used in food and beverage products; Flavourings, other than essential oils, for foods; Flour for food; Flour-based snack foods; Frozen-yogurt-based snack foods; Fructose for food; Grain-based snack foods; Herbal food beverages; Hop extracts used as flavoring for foods and beverages; Ice-cream-based snack foods; Mixes for making batters for fried foods; Molasses for food; Multigrain-based snack foods; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed seeds used as a flavoring for foods and beverages; Quinoa-based snack foods; Rice-based snack foods; Seasoned coating mixtures for foods; Seasonings and flavorings, other than essential oils, for dog foods and cattle feed; Snack foods, namely, chocolate-based snack foods; Starch for food; Wheat-based snack foods; Yeast for use as an ingredient in foods

Trademark Events
Apr 9, 2024
Letter Of Protest Evidence Forwarded
Mar 4, 2024
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24