Trademark: 98424109
Word
GRIND OVER BATTER
Status
Pending
Status Code
630
Status Date
Tuesday, February 27, 2024
Serial Number
98424109
Mark Type
4000
Filing Date
Tuesday, February 27, 2024

Trademark Owner History
Herrera, Stephany - Original Applicant
Herrera, July Vanessa - Original Applicant

Classifications
30 Baked Alaska; Baked goods, namely, crumbles; Baked wheat cake; Baking powder; Baking powders; Baking soda; Baking spices; Baking-powder; Coffee; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee and tea; Coffee based beverages; Coffee based drinks; Coffee beans; Coffee capsules containing coffee for brewing; Coffee capsules, filled; Coffee cherry tea; Coffee drinks; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee pods, filled; Ice cream; Ice cream bars; Ice cream desserts; Ice cream drinks; Ice cream floats; Ice cream gateaux; Ice cream mixes; Ice cream powder; Ice cream sandwiches; Ice cream substitute; Ice cream sundaes; Acai ice cream; Artificial coffee; Avocado-based ice cream substitute; Barley coffee; Bicarbonate of soda for cooking purposes; Brewed coffee; Brewer's yeast for baking; Caffeine-free coffee; Caramel topping for ice cream; Chicory-based coffee substitutes; Chocolate-coated coffee beans; Chocolate-covered coffee beans; Coffee-based beverages containing ice cream (affogato); Cones for ice cream; Confectionery chips for baking; Decaffeinated coffee; Edible cookie dough not intended for baking; Edible cupcake liners that bake onto the cupcake itself; Freeze-dried ice cream; Frozen confectionery containing ice cream; Green coffee; Ground coffee; Ground coffee beans; Iced coffee; Instant coffee; Kits comprised of ingredients for making ice cream; Mirror glaze for baked goods; Mixes for making baking batters; Powders for making ice cream; Protein-enriched coffee; Roasted coffee beans; Semi-frozen coffee drinks; Soy-based ice cream substitute; Soya-based ice cream substitutes; Starch-based binding agents for ice cream; Sugar-coated coffee beans; Unroasted coffee; Vegan ice cream; Yeast, baking powder; Yeast, baking powder and food flavourings, other than essential oils; Yeast, baking-powder

Trademark Events
Feb 27, 2024
New Application Entered
Feb 27, 2024
New Application Office Supplied Data Entered

Trademark Alertz updated from USPTO on 2030-01-24