Trademark: 98414933
Word
BASIL N' SPICE THAI CUISINE
Status
Pending
Status Code
630
Status Date
Saturday, March 23, 2024
Serial Number
98414933
Mark Type
0000
Filing Date
Wednesday, February 21, 2024

Trademark Owner History

Classifications
43 Bar and restaurant services; Catering services for providing Thai cuisine; Catering services of Thai cuisine; Mobile restaurant services; Pop-up restaurant services; Providing food and drink for guests in restaurants; Providing food and drink in restaurants; Providing food and drink in restaurants and bars; Providing of food and drink via restaurants; Providing of food and drinks for guests in restaurants; Providing of food and drinks in restaurants and bars; Provision of food and drink for guests in restaurants; Provision of food and drink in restaurants; Provision of food and drink in restaurants and bars; Restaurant; Restaurant and catering services; Restaurant services; Restaurant services featuring Thai cuisine; Restaurant services featuring Asian cuisine; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurant, bar and catering services; Restaurants; Restaurants featuring home delivery; Take-away restaurant services
The mark consists of the words BASIL N' SPICE in stylized lettering with BASIL N' in the color green positioned to the left and above the word SPICE, which is in the color red. A drawing of three green leaves appears at the top of the letter S in SPICE, while a drawing of a long chili pepper with a red body extends beyond the same letter S to the left and its green stem intersects the bottom of the S to the right. The words THAI CUISINE in smaller green lettering appear horizontally and directly below SPICE and to the right of the chili pepper.
The color(s) green and red is/are claimed as a feature of the mark.
"THAI CUISINE"

Trademark Events
Feb 21, 2024
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24