Word

MORI SILK

Status

Pending

Status Code

630

Status Date

Wednesday, February 14, 2024

Serial Number

98405371

Mark Type

4000

Filing Date

Wednesday, February 14, 2024

Trademark Owner History

Cambridge Crops, Inc.

Classifications

40 Food preservation services; food preservation services, namely, preservation of natural food and processed food; food preservation services, namely, preservation of natural food and processed food using silk proteins; food preservation services, namely, preservation of produce, seafood, meat, poultry, cough drops, hard candy, candy bars, crackers, breads, grains, cookies, snack foods, cheese, and nuts using silk proteins; food preservation services, namely, preservation of natural food and processed food using food preservative compositions; food preservation services, namely, preservation of natural food and processed food using silk protein compositions; food preservation services, namely, preservation of produce, seafood, meat, poultry, cough drops, hard candy, candy bars, crackers, breads, grains, cookies, snack foods, cheese, and nuts using silk protein compositions

1 Food preservatives; food preservatives, namely, preservatives for the preservation of natural food and processed food; food preservatives, namely, silk protein for the preservation of natural food and processed food; food preservatives, namely, silk protein for the preservation of produce, seafood, meat, poultry, cough drops, hard candy, candy bars, crackers, breads, grains, cookies, snack foods, cheese, and nuts; food preservatives, namely, preservatives for the preservation of preharvest fruits and vegetables; food preservatives, namely, silk protein for the preservation of preharvest fruits and vegetables; food preservative compositions; food preservative compositions, namely, preservative compositions for the preservation of natural food and processed food; food preservative compositions, namely, silk protein compositions for the preservation of natural food and processed food; food preservative compositions, namely, silk protein compositions for the preservation of produce, seafood, meat, poultry, cough drops, hard candy, candy bars, crackers, breads, grains, cookies, snack foods, cheese, and nuts

Trademark Events

Feb 14, 2024

New Application Entered