Word

ENCO

Status

Pending

Status Code

641

Status Date

Thursday, September 19, 2024

Serial Number

98391662

Mark Type

3

Filing Date

Monday, February 5, 2024

Trademark Owner History

ALIMENTOS ENCO S.A. DE C.V.

Classifications

30 POWDERS AND MIXTURES TO MAKE BAKERY AND PASTRY PRODUCTS, POWDERS TO MAKE MERINGUES, MERINGUE IN POWDER FORM, NATURAL SWEETENERS IN THE FORM OF FRUIT CONCENTRATES, NATURAL SWEETENERS, SWEETENING SUBSTANCES, AROMATIZING AGENTS OTHER THAN ESSENTIAL OILS TO MAKE BAKERY AND PASTRY PRODUCTS, FLAVORING AGENTS OTHER THAN ESSENTIAL OILS TO MAKE BAKERY AND PASTRY PRODUCTS, FOOD FLAVORING AGENTS OTHER THAN ESSENTIAL OILS, SUCH AS CONCENTRATED FOOD FLAVORINGS FOR THE PREPARATION OF BAKERY AND PASTRY PRODUCTS (OTHER THAN ESSENTIAL OILS), EXCLUDING CHOCOLATES AND CHOCOLATE-BASED PRODUCTS; TOPPINGS FOR BAKERY AND PASTRY PRODUCTS; SWEET TOPPINGS AND FILLINGS; SWEET SPREADS FOR BAKERY AND PASTRY PRODUCTS; FLAVORED BRIGHTENING GELS USED IN BAKERY; FONDANT PASTE [CONFECTIONERY PRODUCT]; SUGAR PASTE [CONFECTIONERY PRODUCT], SUGAR CONFECTIONERY BALLS, CONFECTIONERY ICING, CONFECTIONERY PRODUCTS.

29 MEAT, FISH, POULTRY AND GAME MEAT; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES, LEAFY GREENS AND LEGUMES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BACON BITS.

2 FOOD COLORINGS, BEVERAGE COLORINGS, GEL FOOD COLORINGS TO PAINT MERINGUE, CREAM, FONDANT, ROYAL AND SWEETENER; COLORINGS FOR FOOD IN A LIQUID FORM FOR PAINTING DOUGH OR DECORATING CAKES WITH AIRBRUSH.

The mark consists of the stylized word ENCO in all caps in blue and bordered in white in front of a yellow triangle.
The color(s) blue, yellow, white is/are claimed as a feature of the mark.

Trademark Events

Sep 5, 2024

New Application Entered

Sep 8, 2024

Notice Of Design Search Code E-Mailed

Sep 8, 2024

New Application Office Supplied Data Entered

Sep 19, 2024

Non-Final Action Written

Sep 19, 2024

Non-Final Action E-Mailed

Sep 19, 2024

Notification Of Non-Final Action E-Mailed

Sep 9, 2024

Assigned To Examiner