29 Milk and milk products; dairy products in this class including butter, butter cream, cheese including cottage cheese and cream cheese, cream (dairy products) including clotted cream, whipping cream, single cream, double cream; milk beverages (milk predominating); whey; cultured dairy products, including sour cream and yoghurt; crème fraiche; fromage frais; yoghurt for drinking; dessert products (milk and dairy products predominating); dips; cheese dips; dairy based dips; edible oils and fats; blends of edible oils and fats with dairy products; margarine and food spreads; eggs and egg products; preserved olives; processed olives; olive pastes; hummus; charcuterie; meats; cured meats; preserved, dried or cooked fruit and vegetables; sun-dried tomatoes; jams and jellies; pickles, preserves and relishes; pâtés, terrines, foie gras; fruit purées and vegetable purées; preserved truffles; seafood products; edible nuts; prepared meals, primarily consisting of meat, meat and fish products, seafood, poultry and game, with added vegetables, potatoes, rice, pasta, pulses, mushrooms, prepared fruit and sauces, and cheese
Trademark: 98384388
