30 Processed herbs ;pesto; pesto sauce; tomato based sauces; soy sauce; seasoned soy sauce; processed garlic for use as seasoning; ginger paste for use as seasoning; chili seasonings; chili pepper pastes being condiments; processed herbs, namely, basil, turmeric, coriander, dill, parsley, cilantro, oregano and thyme; spices, spice mixes; flavourings of lemons for food