30 Chocolate; Flour; Honey; Salt; Sauces; Seasonings; Sorbets; Spices; Sugar; Vinegar; Yeast; Baking powder; Bee glue in the nature of propolis for human consumption; Bread and pastry; Buttercream fillings for cakes; Chocolate-based fillings for cakes and pies; Coffee, tea, cocoa and artificial coffee; Confectionery made of sugar; Custard-based fillings for cakes and pies; Food condiment consisting primarily of ketchup and salsa; Frozen yogurt; Glucose for culinary purposes; Ice creams; Natural sweeteners; Preparations made from cereals, namely, cereal bars; Preserved herbs as seasonings; Rice, pasta and noodles; Starch-based binding agents for ice cream; Table syrup; Tapioca and sago