21 Serving utensils, namely, spoons, forks, knives, tongs, ladles, cake and pie servers, and honey dippers; utensils for seafood; wooden serving boards and trays; melamine serving boards and trays; non-electric insulated airpots; thermally insulated containers for beverages and beverage dispensing; decanters; carafes; beverage dispensing urns, non-electric; tea pots; non-electric tea kettles; beer flight paddles; bread basket for domestic and restaurant use; non-electric, pour-over coffee filters not of paper for brewing coffee; non-electric coffee drippers for brewing coffee; vases; candle holders; votive candle holders; candle holders of precious metal; candle holders not of precious metal; salt and pepper shakers; hand-operated pepper mills; shaker for spices and condiments; fruit muddlers; corkscrews, electric and non-electric; cocktail shakers; bar spoons; liquor pourers; coasters, not of paper or textile; coolers for wine; menu card holders; table place card holders not of precious metal; restaurant dining products, namely, containers with compartments for holding cups and lids, and countertop holders in the nature of condiment organizers; chargers being dinnerware; spoon rests; covers for plates; ice buckets; fitted liners for ice buckets; condiment organizer for bar; wine bucket; stand for wine bucket; napkin rings; wine spittoon carafes; wine decanters; decanters; glasses for mixing and stirring cocktails; vacuum pumps for wine bottles; bottle stoppers specially adapted for use with wine bottles and sparkling wine bottles; pitchers specifically adapted for frothing; drying rack for decanters; chopsticks; chopstick rests; glass storage jars; trays and display containers that house ice for cooling and refrigeration purposes; and food pans made of metal, stainless steel, melamine, or plastic