29 Meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks; edible oils and fats; milk products; milk; milk beverages; lactic acid bacteria drinks; cream; whipped cream; cheese; butter; powdered milk; condensed milk; yoghurt; yoghurt drinks; meat; eggs; seafood, not live; frozen vegetables; frozen fruits; processed meat products; processed seafood products; processed vegetables and fruits; jellies for food, other than confectionery; fried tofu pieces being Abura-age; freeze-dried tofu pieces being Kohri-dofu; jelly made from devils' tongue root being Konnyaku; soya milk; tofu; fermented soybeans being Natto; processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water being Ochazuke-nori; dried flakes of fish, meat, vegetables or seaweed being Furi-kake; side-dish made of fermented soybean being Name-mono; preserved pulses; protein foodstuffs for human consumption; milk ferments for culinary purposes; powdered milk for pregnant and nursing women; dried milk for food