29 Preserved, dried or cooked vegetables; preserved, dried or cooked fruits; preserved, dried or cooked mushrooms; meat; poultry; game; fish, not live; seafood, not live; frozen prepared entrees consisting primarily of meat, fish, poultry or vegetables; jams; eggs; milk; cream; butter; cheese; lactic acid fermented beverages, namely, lactic acid bacteria drinks; soy milk based beverages for use as a milk substitute; milk based beverages containing fruit juice; chocolate milk; yogurt; soy milk; edible oils and fats; non-dairy creamers; sausages; charcuterie; peanut butter; soups; preparations for making soups, namely, concentrates; chicken, beef and vegetable stock cubes; bouillon; broth based soup, namely, consommés