43 Restaurant services; restaurant services, namely, providing of food and beverages for consumption on and off the premises, featuring salads, soups, breakfast food, brunch food, eggs, coffee, coffee and tea drinks, coffee and tea-based beverages, fruit-based beverages, alcoholic beverages, steaks, seafood, pork, turkey, chicken, chorizo, sausages hot chocolate, beer, cocktails, wine, mimosas; brunch restaurants