Trademark: 98305150
Word
RED 24
Status
Pending
Status Code
630
Status Date
Tuesday, December 12, 2023
Serial Number
98305150
Mark Type
3000
Filing Date
Friday, December 8, 2023

Trademark Owner History

Classifications
30 Allspice, Almond confectionery, Almond paste, Artificial coffee, Barley meal, Bean meal, Bee glue, Beer vinegar, Beverages (Chocolate-based), Beverages (Cocoa-based), Beverages (Coffee-based), Beverages (flavourings), other than essential oils, for), Beverages (Tea-based), Biscuits, Bread, Bread (Ginger), Bread rolls, Breadcrumbs, Buns, Cake paste, Cake powder, Cakes, Cakes (flavourings), other than essential oils, for), Cakes (Rice), Candy, Caramels (candy), Celery salt, Cereal preparations, Cereal-based snack food, Chicory (coffee substitute), Chips (cereal products), Chocolate, Chocolate beverages with milk, Chocolate-based beverages, Cinnamon (spice), Cloves (spice), Cocoa, Cocoa beverages with milk, Coffee, Coffee (Artificial), Coffee beverages with milk, Coffee flavourings, Coffee substitutes (Vegetal preparations for use as), Coffee (Unroasted), Coffee-based beverages, Condiments, Confectionery, Confectionery for decorating Christmas trees, Cookies, Corn flakes, Corn flour, Corn meal, Corn, milled, Coulis (Fruit) sauces, Cream of tartar for cooking purposes, Cream of tartar for culinary purposes, Curry (spice), Custard, Dressings for salad, Edible ices, Essences for foodstuffs, except etheric essences and essential oils, Farinaceous food pastes, Flavorings, other than essential oils, Flavorings, other than essential oils, for beverages, Flavorings, other than essential oils, for cakes, Flavourings, other than essential oils, Flavourings, other than essential oils, for beverages, Flavourings, other than essential oils, for cakes, Flaxseed for human consumption, Fondants (confectionery), Foods (Farinaceous), Foodstuffs (Essences for), except etheric essences and essential oils, Frosting (Cake), Frozen yoghurt (confectionery ices), Frozen yogurt (confectionery ices), Fruit jellies (confectionery), Garden herbs, preserved (seasonings), Ginger (spice), Gingerbread, Glucose for culinary purposes, Gluten additives for culinary purposes, Gluten prepared as foodstuff, Ham glaze, High-protein cereal bars, Honey, Husked oats, Ice cream, Ice cream (Binding agents for), Ice for refreshment, Ice, natural or artificial, Iced tea, Ices (Binding agents for edible), Ices (Edible), Ices (Powder for edible), Infusions, not medicinal, Jellies (Fruit) (confectionery), Ketchup (sauce), Maize flakes, Maize flour, Maize meal, Maize, milled, Maize, roasted, Malt biscuits, Malt extract for food, Malt for human consumption, Maltose, Marinades, Mint for confectionery, Molasses for food, Mousses (Chocolate), Mousses (Dessert) (confectionery), Muesli, Noodle-based prepared meals, Noodles, Oat flakes, Oat-based food, Oatmeal, Oats (Crushed), Oats (Husked), Pancakes, Pasta, Paste (Almond), Paste (Cake), Paste (Soya bean) (condiment), Pastes (Farinaceous food), Pasties, Pastilles (confectionery), Pastries, Pastry, Pâté (pastries), Peanut confectionery, Pepper, Peppermint sweets, Peppers seasonings, Pesto sauce, Petit-beurre biscuits, Petits fours cakes, Pies, Pies Meat, Pizzas, Potato flour for food, Powder Cake, Powders for ice cream, Preserving foodstuffs Salt for, Rice cakes, Rice-based snack food, Rolls Bread, Royal jelly, Saffron seasoning, Salad Dressings, Sauce Tomato, Sauces condiments, Sausage binding materials, Sea water for cooking, Seasonings, Snack food (Cereal-based), Snack food (Rice-based), Sorbets ices, Soya bean paste condiment, Spices, Spring rolls, Sugar confectionery, Sweeteners (Natural), Sweetmeats candy, Tea, Tea (Iced), Tea-based beverages, Thickening agents for cooking foodstuffs, Tomato sauce, Turmeric for food, Vermicelli noodles, Vermicelli (Ribbon), Vinegar, Waffles, Yoghurt (Frozen), confectionery ices, Yogurt (Frozen), confectionery ices
The mark consists of a double circle with an arrow projecting from the inner circle to the right with three vertical lines through the center of the arrow situated above the word "RED" where a diamond design appears under the letter "e" in the term "RED" which is above the number 24 which is below the letter "d" in the term "RED".
RED TWO FOUR; RED TWENTY FOUR
Color is not claimed as a feature of the mark.

Trademark Events
Jan 26, 2024
Notice Of Design Search Code E-Mailed
Jan 25, 2024
New Application Office Supplied Data Entered
Dec 12, 2023
New Application Entered

Trademark Alertz updated from USPTO on 2030-01-24