29 Processed pulses; preserved, frozen, dried and cooked fruits and vegetables; processed eggs as foodstuffs; processed beans in the nature of frozen beans; processed nuts in the nature of frozen nuts; tofu; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; soups; pollen prepared as foodstuff; oils and fats for food; meat, fish, poultry and game, not live; vegetable juices for cooking; processed dairy products, namely, dairy-based beverages; processed meat products, namely, ham; chicken croquettes; meat croquettes; fish croquettes; tinned meat, fish, vegetables and fruits; processed red ginseng products; processed red ginseng for use as a vegetable; food products made primarily from fruits; processed vegetable products; processed seaweed products; fish-based foodstuffs; seaweed extracts for food; food products made from fish and shellfish; nut-based snack foods; meat-based snack foods; foods prepared from bean curds (tofu); fermented vegetable foods.