29 Bouillon; Broth; Bouillon concentrates; Broth concentrates; Nut-based snack foods; Olive oil for food; Soup concentrates; Soups; Flavoured nuts; Preparations for making bouillon; Preparations for making broths; Preparations for making soups; Roasted nuts; Seasoned nuts; Snack mix consisting primarily of processed nuts, and also including crackers and pretzels