41 Arranging, conducting and organization of seminars, workshops, congresses, colloquia, distance learning courses and exhibitions in the field of food and beverages, culture and events thereof for cultural purposes; cooking instruction; providing online non-downloadable electronic publications in the nature of brochures, booklets, newsletters, books, catalogues, posters and magazines in the field of food and beverages, culture and events thereof for cultural purposes; publication of printed matter in electronic form