Trademark: 98286417
Word
H
Status
Pending
Status Code
641
Status Date
Wednesday, May 1, 2024
Serial Number
98286417
Mark Type
3
Filing Date
Monday, November 27, 2023

Trademark Owner History

Classifications
30 fermented herbs, fermented hot pepper paste, fermented tea, cereal bars, corn- and flour- and grain-based chips, chocolate bars, chocolate-based meal replacement bars, cookies, combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises, crackers, croutons, bakery desserts, dressings for salad, coffee drinks, tea drinks, and hot-cocoa drinks, fermenting malted rice, fermented hot pepper paste for use as a seasoning, frozen juice bars, frozen pizza crusts, frozen pizza crusts made of cauliflower, fruit ice bars, granola, granola-based snack bars, high-protein cereal bars, jerk sauce, muesli bars, pasta sauce, pesto sauce, pita chips, pizza crust, pizza crust mixes, pizza sauce, pretzel chips, processed cereal-based food to be used as a breakfast food or snack food or ingredient for making other foods, quinoa-based food bars, pasta and rice salads, sandwich wraps, granola snacks, spaghetti sauce, tomato sauce, sprouted crackers, sprouted croutons, sprouted cookies, sprouted energy bars, sprouted energy balls, sprouted chips, sprouted pies and desserts, salsa, puddings, and cultured dressings, sprouted grains, Seed flours, sprouted pasta, sprouted flour, sprouted bread, sprouted crusts, muffins, cakes, cupcakes, donuts, pastries, pies, cakes
41 entertainment services in the nature of arranging, organizing, conducting, and hosting in-person and online social entertainment events; education services, namely, providing on-line classes, lectures, presentations, seminars, and workshops in the fields of cooking, digestion, gut-brain connection, and food preparation techniques, namely, sprouting, fermenting, culturing, and dehydrating, and in the fields of mindful eating, nutrition, and nutritional psychology; education services, namely, providing in-person classes, lectures, presentations, seminars, and workshops in the fields of digestion, gut-brain connection, and food preparation techniques, namely, sprouting, fermenting, culturing, and dehydrating, and in the fields of mindful eating, nutrition, and nutritional psychology
9 Magnets; Pre-recorded video discs, video recording and video tapes featuring classes, lectures, presentations, seminars, and workshops in the fields of cooking, digestion, gut brain connection, and food preparation techniques, namely, sprouting, fermenting, culturing, and dehydrating, and in the fields of mindful eating, nutrition, and nutritional psychology
18 textile shopping bags, and tote bags
29 almond milk, apple chips, banana chips, cheese, coconut milk, fermented baked milk, Fermented bamboo shoots boiled and preserved in salt, fermented bean curd, fermented black garlic, fermented fruit, fermented milk, fermented soybeans, fermented vegetables, fish burger patties, fresh un-ripened cheeses, fruit-based raw food bars, fruit-based meal replacement bars, hemp milk used as a milk substitute, instant or pre-cooked soup, kale chips, Korean-style fermented soybeans, milk, milk beverages with milk predominating, milk ferments for culinary purposes, miso soup, nut-based snack bars, oat milk, plantain chips, potato chips, pre-cooked soup, protein milk, raw non-dairy cheese made from fermented cashews, ripened cheeses; salted and fermented seafood, seed-based snack bars, soup mixes, soup pastes, soup concentrates, soups and preparations for making soups, soy-based food bars, soy burger patties, soy chips, soy milk, tofu burger patties, turkey burger patties, vanilla milk, vegetable-based raw food bars, vegetable chips, vegetable soup, veggie burger patties, whey chips, dips, hummus, beef patties, fruit salads and vegetable salads, sauerkrauts, sprouted salads, sprouted hummus, sprouted snackers, sprouted nuggets, sprouted wraps, sprouted bagels sprouted chips, sprouted patties, sprouted falafel, seed milks, salsa, guacamole, puddings, sprouted nut and seed pates, sprouted nuts, seeds, grains, and legumes including flavored sprouted pumpkin seeds and other nuts legumes and grains, sprouted soups, cultured soups, pickles, kimchi, cured olives, mushroom powder, fruit leathers and cultured fruit leathers
5 powdered nutritional supplement drink mix containing protein
16 Markers, pencils, pens, and stickers, educational and consumer cookbooks, children's books, coloring books, project books, journals, diaries and digital applications
25 apparel, namely, aprons, caps being headwear, hats, jackets, pants, shirts, sweatshirts, t-shirts and tops as clothing
35 on-line ordering services in the field of restaurant take-out and delivery; on-line retail store services; retail store services
11 Sprouting, culturing, and fermenting equipment and supplies, namely, seeds, nuts, grains, and legumes
33 Fermented tonics
44 providing a web site featuring educational medical information regarding digestion, gut-brain connection, mindful eating, nutrition, nutritional psychology, and recipes
21 insulated cooler bags for food or beverage for domestic use; bottles sold empty, bowls, cookie jars, cutting boards, earthenware jars, glass jars, mason jars, mugs, non-electric portable coolers
32 fruit juice, vegetable juice, and fruit-and-vegetable juice, smoothies, aerated water, bottled water, mineral water, spring water, sparkling water, juice, fermented juice, fermented or cultured drinks, sprouted smoothies, cultured smoothies
43 restaurant and café services; cafeteria services; food preparation services featuring fresh, properly proportioned, healthy meals designed to fuel metabolism and burn fat and made to order for delivery or pick up; food preparation services for delivery or pick up; food preparation services featuring fresh, properly proportioned, nutritious meals designed to enhance digestion, metabolism, and overall health for delivery or pick up; pop-up restaurant services; providing food and drink via a pop-up location; providing a web site featuring educational information regarding food preparation techniques, namely, sprouting, fermenting, culturing, and dehydrating
The mark consists of the letter H with a swoosh underneath and a dot above the swoosh.
Color is not claimed as a feature of the mark.

Trademark Events
Nov 30, 2023
New Application Entered
Jan 18, 2024
New Application Office Supplied Data Entered
Jan 19, 2024
Notice Of Design Search Code E-Mailed
Apr 15, 2024
Assigned To Examiner
May 1, 2024
Non-Final Action Written
May 1, 2024
Notification Of Non-Final Action E-Mailed
May 1, 2024
Non-Final Action E-Mailed

Trademark Alertz updated from USPTO on 2030-01-24