Trademark: 98277306
Word
CUTTING EDGE CULTURES
Status Date
Sunday, September 22, 2024
Filing Date
Sunday, November 19, 2023
29 Starter cultures consisting of blends of microbial organisms being yeasts and active bacterial strains combined with a prebiotic being compounds that foster the growth of beneficial organisms being powdered inulin, acacia, fructooligosaccharides, maltodextrin and tapioca sugar, for culinary purposes for making dairy and non dairy yogurts and yogurt like fermented foods specifically excluding frozen yogurt, dairy based powders for making dairy based beverages in the nature of kefir, and bacteria and yeast powders for making cultured vegetables kimchee and fermented fruits
35 Online retail store services featuring starter cultures for yogurt, yogurt like dairy and non dairy foods, kefir, fermented vegetables and fruit, and kefir soda
32 Starter cultures consisting of blends of microbial organisms being yeasts and active bacterial strains combined with fructooligosaccharides for making non alcoholic water based fermented beverages in the nature of water kefir or kefir soda
Nov 22, 2023
New Application Entered
Jan 2, 2024
New Application Office Supplied Data Entered
Jun 24, 2024
Assigned To Examiner
Aug 24, 2024
Non-Final Action E-Mailed
Aug 24, 2024
Non-Final Action Written
Aug 24, 2024
Notification Of Non-Final Action E-Mailed
Sep 22, 2024
Teas/Email Correspondence Entered
Sep 22, 2024
Correspondence Received In Law Office
Sep 22, 2024
Teas Response To Office Action Received
Trademark Alertz updated from USPTO on 2030-01-24
