30 Chocolate for baking, decorating, molding, enrobing, and dipping, namely, coating chips, curls, and shavings; frozen baked or unbaked pastry and confectionery products, namely, tart shells; pre-formed edible decorations made of sugar used in connection with candy, desserts, cakes, pastries, confectionery, and culinary decorative art, namely, sprinkles, confetti, and sugar decor; cocoa mass; vanilla flavorings for culinary purposes, namely, vanilla extract