30 Plant-based breakfast foods prepared for consumption; all of the foregoing composed of vegan ingredients; Vegan plant-based hollandaise sauce to be used as a breakfast food, snack food or ingredient for making other food; Vegan plant-based egg yolks to be used as a breakfast food, snack food or ingredient for making other food; Vegan plant-based egg whites to be used as a breakfast food, snack food or ingredient for making other food; Vegan plant-based ready-to-eat snack foods consisting primarily of chickpeas and soy; Vegan prepared meals consisting primarily of plant-based meat substitutes made of soy protein and chickpea protein; Plant-based milk-substitutes to be used as a breakfast food, snack food or ingredient for making other food; Rice flour to be used as a breakfast food, snack food or ingredient for making other food; vegan flour alternatives to be used as a breakfast food, snack food or ingredient for making other food; Vegetarian and vegan prepared meals consisting predominantly of chickpeas and soy; Prepared, pre-cooked, ready-to-eat foods consisting primarily of vegan or vegetarian plant-based food products and also including sauces and seasonings ready for cooking and assembly as a meal; all of the foregoing composed of vegan ingredients