Trademark: 98270425
Word
AFIA
Status
Pending
Status Code
661
Status Date
Monday, September 9, 2024
Serial Number
98270425
Mark Type
3
Filing Date
Tuesday, November 14, 2023

Trademark Owner History

Classifications
30 ajvar for use as a condiment; sugared beans (ama-natto); buttercream icing; fat-containing mixtures for bread slices, namely, bread mixes; fruit jelly candy; Royal jelly for food purposes; milk beverage, namely, chocolate-based beverage with milk; milk beverages, namely, chocolate-based beverage with milk; milk products, namely, ice milk; chocolate-coated peanuts; prepared wasabi; sesame seed paste being a type of seasoning paste; allspice; almond confectionery; almond paste; aniseed for use as a flavoring in food and drinks; aromatic preparations for food, namely, bay leaf powder; artificial coffee; baking powder; baking soda; bicarbonate of soda for cooking purposes; crushed barley; husked barley; barley meal; bean meal; bee glue in the nature of propolis for human consumption; beer vinegar; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; flavorings, other than essential oils, for beverages; tea-based beverages; starch-based binding agents for ice cream; biscuits; bread; gingerbread; bread rolls; breadcrumbs; buns; sugar cake paste for confectionery; cake powder, namely, cake flour; cakes; flavorings, other than essential oils, for cakes; rice cakes; candy; capers; caramels; celery salt; cereal-based snack food; cheeseburgers, namely, cheeseburger sandwiches; sandwiches; chewing gum; chicory used as substitute for coffee; vegetal preparations for use as coffee substitute; chocolate chips; cereal products, namely, cereal flour; chocolate; chocolate-based beverages with milk; chow-chow; condiments, namely, oyster sauce; chutneys; cinnamon; cloves; cocoa; cocoa beverages with milk; cocoa products, namely, cocoa powder; coffee; coffee beverages with milk; coffee flavorings, namely, coffee extracts; coffee substitutes; vegetal preparations for use as coffee substitutes; unroasted coffee; jelly confectionery; cookies; cooking salt; corn flakes; corn flour; corn meal; corn, milled; popcorn; corn, roasted; fruit coulis; fruit sauces; couscous; processed semolina; crackers; ice cream; cream of tartar for cooking purposes; cream of tartar for culinary purposes; curry powder spice; custard; dressings for salad; edible ices; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; farinaceous food pastes for human consumption; farinaceous foods, namely, rice; ferments for pastes, namely, fermented hot pepper paste for use as a seasoning; maize flakes; oat flakes; flavorings for beverages, other than essential oils; flaxseed for use as a seasoning for human consumption; flour; flour-milling products, namely, processed quinoa; fondants; essence for foodstuffs, except etheric essences and essential oils, namely, coffee essences; cake frosting; cake icing; frozen yogurt; confectionery ices, namely, sherbets; fruit jellies, namely, fruit jelly candy; preserved garden herbs as seasonings; preserved herbs as seasonings; ground ginger; glucose for culinary purposes; gluten additives for culinary purposes; gluten prepared as foodstuff; golden syrup; meat gravies; groats for human food; gruel being a type of processed cereal, with a milk base, for food; halvah; high-protein cereal bars; hominy; hominy grits; honey; ice for refreshment; ice, natural or artificial; iced tea; binding agents for edible ices, namely, starch-based binding agents for sorbet; ice cream powder for edible ices; herbal infusions, not medicinal; ketchup; leaven, namely, food leavening agents; linseed for human consumption, namely, linseed for use as seasoning; liquorice; non-medicated lozenges; macaroni; macaroons; maize flour; maize meal; maize, milled; maize, roasted; malt biscuits; malt extract for food; malt for human consumption, namely, malt for food purposes; maltose for food; marinades; marzipan; mayonnaise; meat pies; meat tenderizers, for culinary purposes; mint for confectionery; molasses for food; chocolate mousses; dessert mousses; muesli; mustard; mustard meal; noodle-based prepared meals; noodles; nutmegs, namely, nutmeg spice; oat-based food, namely, steel cut oats; oatmeal; crushed oats; husked oats; pancakes; pasta; soya bean paste; confectionery, namely, pastilles; pastries; pastry; peanut confectionery, namely, chocolate-covered peanuts; black pepper; peppermint sweets; peppers being spices; pesto sauce; petit-beurre biscuits; petits fours cakes; pies; pizzas; potato flour for food; powders for making ice cream; pralines; salt for preserving foodstuffs; propolis for food purposes; puddings for use as desserts; quiches; ravioli; relish; ribbon vermicelli; rice; rice-based snack food; royal jelly for food purposes; rusks; saffron for use as a food seasoning; sago; tomato sauce; sauces; sausage binding materials, corn syrup; sea water for cooking; seasonings; sherbets; sorbets; edible ices; soya flour; soya sauce; spaghetti; spices; spring rolls; star aniseed for use as a flavoring in food and drinks; starch for food; stick liquorice for use as a seasoning; preparations for stiffening whipped cream, namely, cream of tartar for culinary purposes as food additives for non-industrial use; sugar; confectionery sugar; sushi; natural sweeteners; sweetmeats being candies; tabbouleh; tacos; tapioca; tapioca flour for food; tarts; tea; thickening agents for cooking foodstuffs; tortillas; turmeric for food; unleavened bread; vanilla flavoring for culinary purposes; vanillin for use as a food flavoring; vanilla substitute, namely, vanilla sugar; vermicelli noodles; vinegar; waffles; wheat flour; wheat germ for human consumption; preparations for stiffening, namely, cornstarch for culinary purpose; yeast
29 preserved peppers; albumen for culinary purposes; albumin milk; protein milk; alginates for culinary purposes; ground almonds; aloe vera prepared for human consumption; anchovy, not live; animal marrow for food; apple purée; dried beans; preserved, black pudding; blood sausage; bone oil for food; preparations for making bouillon; broth; bouillon; broth concentrates; bouillon concentrates; bulgogi; prepared Korean beef dish consisting principally of meat; butter; caviar; cheese; cocoa butter for food; coconut butter; coconut, desiccated; coconut fat; coconut oil for food; cranberry compote; crayfish, not live; crustaceans, not live; crystallized fruits; frosted fruits; curd; dried dates; eggs; edible fats; fatty substances, namely, animal fats for food for the manufacture of edible fats; fish fillets; fish, not live; fish, preserved; fish, tinned; fish, canned; fish meal for human consumption; fish mousses; processed fish roe; prepared fish-based foodstuffs for human consumption; freeze-dried vegetables; lyophilized vegetables; fruit, preserved; fruit, stewed; fruit pulp; fruit salads; fruit peel; fruit chips; fruit preserved in alcohol; fruit-based snack food; frozen fruits; fruits, tinned; fruits, canned; preserved garlic; gelatine, namely, unflavored and unsweetened gelatins; gherkins; ginger jam; prepared hazelnut; hot dog sausages; hummus; vegetable paste, namely, chickpea paste; isinglass for food; jams; jellies for food other than confectionery; kephir; milk beverage, milk predominating; kefir; dried fish, namely, klipfish; salted and dried cod; koumiss; kumys; kumiss; kumyss; lecithin for culinary purposes; lemon juice for culinary purposes; lentils, preserved; linseed oil for food; flaxseed oil for food; liver pâté; liver pastes; liver; low-fat potato crisps; low-fat potato chips; maize oil for food; corn oil for food; margarine; marmalade; meat; meat extracts for culinary purposes; meat, preserved; meat, tinned; meat, canned; milk; milk beverages, milk predominating; milk predominating milk beverage; milk products excluding ice cream, ice milk and frozen yogurt; milk shakes; milk ferments for culinary purposes; milk substitutes; mushrooms, preserved; mussels, not live; non- alcoholic eggnog; oils for food; olive oil for food; olives, preserved; onions, preserved; oysters, not live; palm kernel oil for food; palm oil for food; peanut butter; canned peanuts; prepared hazelnuts; peas, preserved; pectin for culinary purposes; pickles; potato crisps; potato chips; potato flakes; potato- based dumplings; poultry, not live; powdered eggs; powdered milk; prawns, not live; raisins; rape oil for food; colza oil for food; rennet; salmon, not live; salted meats; salted fish; sardines, not live; sauerkraut; sausages; sausages in batter; sea-cucumbers, not live; seaweed extracts for food; seeds, prepared for human consumption, not being seasonings or flavourings; sesame oil for food; shrimps, not live; silkworm chrysalis for human consumption; smetana; sour cream; snail eggs for human consumption; preparations for making soup; soups; soya beans, preserved, for food; soya milk; spiny lobsters, not live; suet for food, namely, suet for culinary purposes; sunflower oil for food; sunflower seeds, prepared; sweet corn, processed; tahini; sesame seed paste, namely, tahini; tajine stew; prepared entrees consisting primarily of meat, fish, or vegetables; tagine stew; tofu; chocolate nut butter; charcuterie; clams, not live; fish croquettes; herrings, not live; lobsters, not live; meat jellies; dried fish; poultry and game; vegetable mousses; pollen prepared as foodstuff; vegetable salads; shellfish, not live; tomato juice for cooking; tripe; truffles, preserved; tuna fish, not live; vegetables, cooked; vegetables, tinned; vegetables, canned; seaweed extracts for food; whipped cream; white of egg; whey; yolk of egg; aromatic preparations for food, namely, peeled carrots; banana chips; cocoa products, namely, cocoa butter for food; farinaceous foods, namely, processed potatoes; flaxseed oil for food for human consumption; fruit jelly spreads; preserved ginger; linseed oil for culinary purposes; candied nutmeg fruit; oat-based food, namely, oat milk; pâté; pickled pepper; pickled peppers; potato pudding; sausage binding materials, namely, canola oil for food; preparations for stiffening whipped cream, namely, dried milk powder; sweetmeats, namely, crystallized fruit; vanilla substitute, namely, plant-based milk substitutes; weeds, namely, processed watercress; preparations for stiffening, namely, unflavored and unsweetened gelatins; whipped cream
The mark consists of the Arabic word Afia in green with a white and gray outline and partially superimposed in a red heart.
The non-Latin characters in the mark transliterate to Afia and this means well-being in English.
The color(s) gray, green, red, and white is/are claimed as a feature of the mark.

Trademark Events
Nov 17, 2023
New Application Entered
Dec 19, 2023
New Application Office Supplied Data Entered
Jun 20, 2024
Assigned To Examiner
Jul 1, 2024
Non-Final Action Written
Jul 1, 2024
Non-Final Action E-Mailed
Dec 20, 2023
Notice Of Design Search Code E-Mailed
Sep 8, 2024
Correspondence Received In Law Office
Sep 8, 2024
Teas Response To Office Action Received
Sep 9, 2024
Teas/Email Correspondence Entered
Jul 1, 2024
Notification Of Non-Final Action E-Mailed

Trademark Alertz updated from USPTO on 2030-01-24