29 preserved peppers; albumen for culinary purposes; albumin milk; protein milk; alginates for culinary purposes; ground almonds; aloe vera prepared for human consumption; anchovy, not live; animal marrow for food; apple purée; dried beans; preserved, black pudding; blood sausage; bone oil for food; preparations for making bouillon; broth; bouillon; broth concentrates; bouillon concentrates; bulgogi; prepared Korean beef dish consisting principally of meat; butter; caviar; cheese; cocoa butter for food; coconut butter; coconut, desiccated; coconut fat; coconut oil for food; cranberry compote; crayfish, not live; crustaceans, not live; crystallized fruits; frosted fruits; curd; dried dates; eggs; edible fats; fatty substances, namely, animal fats for food for the manufacture of edible fats; fish fillets; fish, not live; fish, preserved; fish, tinned; fish, canned; fish meal for human consumption; fish mousses; processed fish roe; prepared fish-based foodstuffs for human consumption; freeze-dried vegetables; lyophilized vegetables; fruit, preserved; fruit, stewed; fruit pulp; fruit salads; fruit peel; fruit chips; fruit preserved in alcohol; fruit-based snack food; frozen fruits; fruits, tinned; fruits, canned; preserved garlic; gelatine, namely, unflavored and unsweetened gelatins; gherkins; ginger jam; prepared hazelnut; hot dog sausages; hummus; vegetable paste, namely, chickpea paste; isinglass for food; jams; jellies for food other than confectionery; kephir; milk beverage, milk predominating; kefir; dried fish, namely, klipfish; salted and dried cod; koumiss; kumys; kumiss; kumyss; lecithin for culinary purposes; lemon juice for culinary purposes; lentils, preserved; linseed oil for food; flaxseed oil for food; liver pâté; liver pastes; liver; low-fat potato crisps; low-fat potato chips; maize oil for food; corn oil for food; margarine; marmalade; meat; meat extracts for culinary purposes; meat, preserved; meat, tinned; meat, canned; milk; milk beverages, milk predominating; milk predominating milk beverage; milk products excluding ice cream, ice milk and frozen yogurt; milk shakes; milk ferments for culinary purposes; milk substitutes; mushrooms, preserved; mussels, not live; non- alcoholic eggnog; oils for food; olive oil for food; olives, preserved; onions, preserved; oysters, not live; palm kernel oil for food; palm oil for food; peanut butter; canned peanuts; prepared hazelnuts; peas, preserved; pectin for culinary purposes; pickles; potato crisps; potato chips; potato flakes; potato- based dumplings; poultry, not live; powdered eggs; powdered milk; prawns, not live; raisins; rape oil for food; colza oil for food; rennet; salmon, not live; salted meats; salted fish; sardines, not live; sauerkraut; sausages; sausages in batter; sea-cucumbers, not live; seaweed extracts for food; seeds, prepared for human consumption, not being seasonings or flavourings; sesame oil for food; shrimps, not live; silkworm chrysalis for human consumption; smetana; sour cream; snail eggs for human consumption; preparations for making soup; soups; soya beans, preserved, for food; soya milk; spiny lobsters, not live; suet for food, namely, suet for culinary purposes; sunflower oil for food; sunflower seeds, prepared; sweet corn, processed; tahini; sesame seed paste, namely, tahini; tajine stew; prepared entrees consisting primarily of meat, fish, or vegetables; tagine stew; tofu; chocolate nut butter; charcuterie; clams, not live; fish croquettes; herrings, not live; lobsters, not live; meat jellies; dried fish; poultry and game; vegetable mousses; pollen prepared as foodstuff; vegetable salads; shellfish, not live; tomato juice for cooking; tripe; truffles, preserved; tuna fish, not live; vegetables, cooked; vegetables, tinned; vegetables, canned; seaweed extracts for food; whipped cream; white of egg; whey; yolk of egg; aromatic preparations for food, namely, peeled carrots; banana chips; cocoa products, namely, cocoa butter for food; farinaceous foods, namely, processed potatoes; flaxseed oil for food for human consumption; fruit jelly spreads; preserved ginger; linseed oil for culinary purposes; candied nutmeg fruit; oat-based food, namely, oat milk; pâté; pickled pepper; pickled peppers; potato pudding; sausage binding materials, namely, canola oil for food; preparations for stiffening whipped cream, namely, dried milk powder; sweetmeats, namely, crystallized fruit; vanilla substitute, namely, plant-based milk substitutes; weeds, namely, processed watercress; preparations for stiffening, namely, unflavored and unsweetened gelatins; whipped cream