29 Butter; Peanut butter; Cocoa butter for food; Arrangements of processed fruit; Fruit preserves; Chantilly cream; Buttercream; Nut-based spreads; Fruit-based fillings for cakes and pies; Cheese; Milk shakes; Sliced fruit; Frozen fruits; Fruit, preserved; Fruit, stewed; Jellies for food; Fruit jellies; Edible fats; Milk; Milk, cheese, butter, yoghurt and other dairy products; Fruit salads; Almonds, ground; Marmalade; Mascarpone; Hazelnuts, prepared; Prepared walnuts; Whipped cream; Cream; Fruit pulp; cheese curd; Fruit-based snack food; Milk substitutes; Eggs; Yoghurt; Milk-based beverages containing preserved, frozen, dried and cooked fruits and vegetables