29 Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked Korean bean paste stew boiled with water, soybean paste and tofu (doenjang-jjigae); Cooked Korean spicy sausage stew boiled with water, tofu, sausage, bean (budae jjigae); Cooked Korean rich bean paste stew boiled with water, rich soybean paste and tofu (cheonggukjang-jjigae); Cooked Korean silken tofu stew (soondubu jjigae); Cooked Korean spicy beef stew (yukgaejang)