Word

MINT MUG

Status

Pending

Status Code

630

Status Date

Tuesday, November 7, 2023

Serial Number

98258078

Mark Type

3000

Filing Date

Tuesday, November 7, 2023

Trademark Owner History

Serendib Ingredients

Classifications

30 Acanthopanax tea (Ogapicha); Aromatic teas, other than for medicinal use; Artificial coffee and tea; Barley tea; Barley-leaf tea; Beverages with a tea base; Beverages with tea base; Brown rice tea; Bubble tea; Buckwheat tea; Butterfly pea flower tea; Chai tea; Chinese matrimony vine tea (Gugijacha); Citron tea; Coffee and tea; Coffee cherry tea; Coffee, tea, cocoa and artificial coffee; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Earl Grey tea; Fermented tea; Flavourings of tea, other than essential oils, for food or beverages; Ginger tea; Ginseng tea; Herb tea; Herbal tea, other than for medicinal use; Iced tea; Instant tea; Instant black tea; Instant green tea; Instant Oolong tea; Instant white tea; Japanese green tea; Jasmine tea; Kelp tea; Kombucha tea; Lime tea; Lime blossom tea; Mixes for making tea; Mixes for making chai, kombucha, Kangzhuan tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Oolong tea; Powders for making iced tea; Processed tea leaves; Roasted brown rice tea; Rooibos tea; Rose hip tea; Rosemary tea; Sage tea; Sparkling tea; Syrups for making tea; Tea-based beverages also containing milk, soy, flavored syrup; Tea-based beverages containing boba; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Tea-based milk tea; Tea-based beverages with milk; Tea bags; Tea based beverages; Tea extracts; Tea of salty kelp powder (kombu-cha); Tea pods, filled; Tea substitutes; Tea of parched powder of barley with husk (mugi-cha); Theine-free tea; Theine-free tea with added sweeteners; Tieguanyin tea; White tea; White lotus tea (Baengnyeoncha); Yaupon tea; Yellow tea; Flowers or leaves for use as tea substitutes; Non-medicinal tea made from sage leaves; Red ginseng tea; Roasted barley tea; Yuja-cha (Korean honey citron tea)

32 Kvass; Aloe vera beverages, non-alcoholic; Carbonated beverages, non-alcoholic; Coconut-based non-alcoholic beverages not being milk substitutes; Dried fruit beverages, non-alcoholic; Fruit juice beverages, non-alcoholic; Grape juice beverages, non-alcoholic; Honey-based beverages, non-alcoholic; Mixes for making non-alcoholic corn-based beverages; Mixes for making non-alcoholic masa-based beverages; Non-alcoholic beer-flavored beverages; Non-alcoholic beer-flavoured beverages; Non-alcoholic beer flavored beverages; Non-alcoholic beverages being punches; Non-alcoholic beverages containing fruit juices; Non-alcoholic beverages containing ginger juice; Non-alcoholic beverages containing ginseng juice; Non-alcoholic beverages containing red ginseng juice; Non-alcoholic beverages containing white ginseng juice; Non-alcoholic beverages flavored with coffee; Non-alcoholic beverages flavoured with coffee; Non-alcoholic beverages flavoured with tea; Non-alcoholic beverages made from seaweed; Non-alcoholic beverages with tea flavor; Non-alcoholic beverages containing vegetable juices; Non-alcoholic beverages, namely, carbonated beverages; Non-alcoholic cactus-based beverages; Non-alcoholic corn-based beverages; Non-alcoholic dried fruit beverages; Non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; Non-alcoholic flavored carbonated beverages; Non-alcoholic flavoured carbonated beverages; Non-alcoholic fruit extracts used in the preparation of beverages; Non-alcoholic fruit juice beverages; Non-alcoholic fruit juice beverages containing milk; Non-alcoholic grape juice beverages; Non-alcoholic grenadine-flavored fruit-based beverages; Non-alcoholic grenadine-flavoured fruit-based beverages; Non-alcoholic honey-based beverages; Non-alcoholic honey-based beverages containing milk; Non-alcoholic lemon-flavored fruit-based beverages; Non-alcoholic lemon-flavoured fruit-based beverages; Non-alcoholic malt beverages; Non-alcoholic masa-based beverages; Non-alcoholic passion fruit flavored fruit-based beverages; Non-alcoholic passion fruit flavoured fruit-based beverages; Non-alcoholic rice-based beverages not being milk substitutes; Non-alcoholic sparkling fruit juice beverages; Non-alcoholic strawberry-flavored fruit-based beverages; Non-alcoholic strawberry-flavoured fruit-based beverages; Non-alcoholic vegetable juice beverages; Non-alcoholic water-based beverages also containing herbal extracts, flavored syrup; Non-alcoholic water-based, fermented beverages in the nature of water kefir; Non-alcoholic soda beverages flavoured with tea; Non-carbonated, non-alcoholic frozen flavored beverages; Non-carbonated, non-alcoholic frozen flavoured beverages; Preparations for making non-alcoholic carbonated beverages; Preparations for making non-alcoholic fruit-flavored beverages; Preparations for making non-alcoholic fruit juice beverages; Syrups for making non-alcoholic fruit juice beverages; Syrups for making non-alcoholic fruit-flavored beverages; Vegetable juice beverages, non-alcoholic

The mark consists of the words MINT MUG written in a styled font against a "leaf" background.
Color is not claimed as a feature of the mark.

Trademark Events

Jan 25, 2024

Notice Of Design Search Code E-Mailed

Jan 24, 2024

New Application Office Supplied Data Entered

Nov 7, 2023

New Application Entered