29 Non-dairy milk substitutes; Artificial sausage skins; Edible oils and edible fats; seafood substitutes; Meat substitutes; Butter substitutes; Cheese substitutes; Animal oils for food; Animal fats for food; Edible oil, namely, fish oil; Blended vegetable oil for food; Vegetable oils for food; Vegetable fats for food; Fatty substances for the manufacture of edible fats; Jellies, jams, compotes; fruit and vegetable spreads; Prepared meals consisting primarily of meat substitutes