Word

MB DESSERTS

Status

Pending

Status Code

641

Status Date

Wednesday, June 12, 2024

Serial Number

98246419

Mark Type

3

Filing Date

Monday, October 30, 2023

Trademark Owner History

MB Desserts LLC

Classifications

30 Cakes filled with fruits, nuts, candies, pastry creams, curds, mascarpone, chocolates, mousses, buttercreams, custards, ganache, cheesecake, marshmallow and caramels; Almond cakes; Almond cookies; Almond pastries; Apple cobbler; Apple crumble; Apple fritters; Apple pies; Apple tarts; Apricot pies; Apricot tarts; Babkas; Bagels; Baguettes; Baked goods, namely, crumbles; Baked wheat cake; Bakery desserts; Bakery products, namely, sweet bakery goods; Baklava; Bear claws; Beignets; Biscotti; Blintzes; Blueberry pies; Blueberry tarts; Bread; Bread buns; Bread pudding; Bread rolls; Bread sticks; Brittle; Brownies; Buns; Butter biscuits; Butter cookies; Buttermilk biscuits; Cake balls; Cake pops; Cakes; Cannoli; Cereal cookies; Cheesecakes; Cherry cobbler; Cherry pies; Cherry tarts; Chicken pie; Chocolate brownies; Chocolate cakes; Chocolate chip cookies; Chocolate cookies; Chocolate covered cookies; Chocolate desserts; Chocolate eclairs; Chocolate filled pastries; Chocolate fudge; Chocolate mousse; Chocolate pastries; Chocolate pies; Chocolate-covered wafer cookies; Churros; Cinnamon rolls; Coconut macaroons; Cookie pies; Cookies; Corn bread; Cream pies; Cream puffs; Creme brulees; Croissants; Cupcakes; Cupcakes that contain alcohol; Custard tarts; Custards; Danish bread; Danish pastries; Dessert souffles; Doughnut holes; Doughnuts; Eccles cakes; Eclairs; Filled cookies; Fried dough cookies; Fruit breads; Fruit cobblers; Fruit pies; Fruit turnovers; Gluten-free biscuits; Graham cracker pie crusts; Honey buns; Macaroons; Madeleines; Meat pies; Meringues; Moon cakes; Muffins; Pains au chocolat; Panettone; Pastries; Pastries with fruit; Pastries, namely, pasties; Pastry shells; Pecan logs; Petits fours; Pie crusts; Pies; Plum cakes; Pot pies; Pretzels; Puddings for use as desserts; Pumpkin pies; Rugelach; Savory biscuits; Scones; Seasoned crackers; Shortbread biscuits; Shortcake; Snack cakes; Sponge cakes; Tart shells; Tea cakes; Tiramisu; Vanilla wafers; Vegan cakes; Vegan cheesecake; Vegan cookies; Vegan cup cakes; Vegan pies; Wafer biscuits; Wafer sticks; Wafers; Whoopie pies; Zeppole

The mark consists of capital, joined, cursive letters "MB" in a stylized font formed using a font with the appearance of molten chocolate. A curved line using the same chocolate molten font extends up from and the left of the upper left portion of the letter "M" ending in a stylized, two layer cake wherein the upper layer is smaller than the lower layer of the cake. The stylized cake is situated above and to the left of the "MB" letters. The two layers are not complete as both layers do not have right sides. The top portion of the upper layer of the cake is also not completed. Below the letters "MB" is a downward facing curve also formed by the same molten chocolate. The downward curve starts off just below the right section of the letter "M" as two dots and then the curve begins just below the connection between the letters "M" and "B" and extends outward and beyond the letter "B" extending downward and the right. The downward curve progressively gets thicker from the left to the right. The downward curve is also shaded to give the appearance that part of the curve is lighter in appearance than other sections. The word "Desserts" in cursive letters with the same molten-chocolate-like font is located below the downward curve. The letter "D" in desserts is capitalized whereas the letters "esserts" are written in lowercase, cursive letters that are connected. The color black in the mark merely represents transparent background and is not claimed as a feature of the mark.
The color(s) golden brown is/are claimed as a feature of the mark.
"DESSERTS"

Trademark Events

Oct 30, 2023

New Application Entered

Nov 2, 2023

Teas Voluntary Amendment Received

Nov 2, 2023

Teas Amendment Entered Before Attorney Assigned

Jan 21, 2024

New Application Office Supplied Data Entered

Jan 21, 2024

Notice Of Design Search Code E-Mailed

Jun 11, 2024

Assigned To Examiner

Jun 12, 2024

Non-Final Action E-Mailed

Jun 12, 2024

Non-Final Action Written

Jun 12, 2024

Notification Of Non-Final Action E-Mailed