29 Prepared breakfast, lunch and dinner entrees consisting primarily of meat, fish, poultry, vegetables, soups, potato variations in the nature of baked potatoes, potato chips, and potato fries, eggs, burgers patties in the nature of turkey, veggie, and beef, pork chops, chicken fingers, and chicken wings, roller grill items in the nature of hot dogs and sausages; refrigerated packaged foods, namely, prepared entrees having meat, fish, poultry, vegetables, soups, potato variations in the nature of baked potatoes and potato fries, processed canned and dried fruits, vegetables, cheese, eggs, prepared green salads, and deli salads in the nature of garden salads