29 Milk substitutes; plant-based snacks, namely, seed-based snack foods, vegetable-based snack foods; dairy-free butter, dairy-free margarine, dairy-free cheese, dairy-free cream, plant-based liquid yogurt and drinkable yogurt; almond milk; coconut milk; nut milk; rice milk; amaranth milk; oat milk; plant-based meat substitutes; vegetable-based meat substitutes; hazelnut-based drinks, being milk substitutes