Trademark: 98237783
Word
NIBCOIN
Status
Pending
Status Code
688
Status Date
Tuesday, July 30, 2024
Serial Number
98237783
Mark Type
4
Filing Date
Tuesday, October 24, 2023
Published for Opposition
Tuesday, June 4, 2024

Trademark Owner History
Estrella, Francisco J - Owner At Publication

Classifications
30 Arrangements of cut fruit comprised of fresh fruits cut into flower shapes and at least partially coated with chocolate; Beverages with a chocolate base; Cakes filled with chocolate; Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate based ingredient for use in bean to bar; Chocolate bunnies; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate covered ants; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate decorations for cakes; Chocolate fondue; Chocolate for confectionery and bread; Chocolate fudge; Chocolate in the shape of bars; Chocolate mousses; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate spreads containing nuts; Chocolate syrup; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; Chocolate with Japanese horseradish; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based fillings for cakes and pies; Chocolate-based meal replacement bars; Chocolate-based ready-to-eat food bars; Chocolate-based spread also containing nuts; Chocolate-based spreads; Chocolate-covered nuts; Chocolate-covered potato chips; Chocolate-filled dried fig confections; Chocolates; Chocolates and chocolate-based ready to eat candies and snacks; Chocolates containing nutrients; Confectioneries, namely, snack foods, namely, chocolate; Confectionery, namely, candy and chocolate; Filled chocolate; Filled chocolates; Fresh fruits cut into flower shapes and at least partially coated with chocolate; Frozen hot chocolate; Gluten-free desserts, namely, chocolate and insect base protein in the nature of chocolate covered ants, grasshoppers, worms, and beetles; Grain-based food bars also containing amaranth and insect base protein; Hot chocolate; Hot chocolate mixes; Milk chocolate; Snack foods, namely, chocolate-based snack foods; Snack mix consisting primarily of popcorn and also including amaranth and insect base protein; Trail mix consisting primarily of pretzels, popcorn, and crackers, and also including amaranth and insect base protein; Vegan hot chocolate; Wheat-free and gluten-free chocolate; White chocolate chips

Trademark Events
Oct 24, 2023
New Application Entered
Jan 10, 2024
New Application Office Supplied Data Entered
Jan 17, 2024
Assigned To Examiner
Jan 25, 2024
Non-Final Action Written
Jan 25, 2024
Non-Final Action E-Mailed
Jan 25, 2024
Notification Of Non-Final Action E-Mailed
Apr 23, 2024
Teas Response To Office Action Received
Apr 23, 2024
Correspondence Received In Law Office
Apr 23, 2024
Teas/Email Correspondence Entered
May 1, 2024
Examiners Amendment -Written
May 1, 2024
Examiners Amendment E-Mailed
May 1, 2024
Notification Of Examiners Amendment E-Mailed
May 1, 2024
Examiner's Amendment Entered
May 1, 2024
Approved For Pub - Principal Register
Jun 4, 2024
Official Gazette Publication Confirmation E-Mailed
Jul 30, 2024
Noa E-Mailed - Sou Required From Applicant
Jun 4, 2024
Published For Opposition
May 15, 2024
Notification Of Notice Of Publication E-Mailed

Trademark Alertz updated from USPTO on 2030-01-24