Trademark: 98232864
Word
W BAKERY
Status
Registered
Status Code
700
Status Date
Tuesday, May 28, 2024
Serial Number
98232864
Registration Number
7402124
Registration Date
Tuesday, May 28, 2024
Mark Type
3
Filing Date
Friday, October 20, 2023
Published for Opposition
Tuesday, March 12, 2024

Trademark Owner History
WhiteW Factory, LLC - Original Registrant

Classifications
30 Cakes; Pastries; Pastry; Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery products, namely, sweet bakery goods; Bread and pastry; Danish pastries; Fruit cakes
35 Retail bakery shops
43 Cafe and restaurant services
The mark consists of the capital letter "W" in between a line drawing of a croissant on top and the term "BAKERY" in all caps in smaller lettering underneath. There are two curved lines to the left and right of the letter "W" that partially enclose it, one line on each side running from the croissant to the bottom lettering.
WHITE BAKERY
Color is not claimed as a feature of the mark.
"BAKERY"

Trademark Events
Oct 20, 2023
New Application Entered
Nov 2, 2023
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Nov 2, 2023
Attorney/Dom.Rep.Revoked And/Or Appointed
Nov 2, 2023
Teas Change Of Correspondence Received
Jan 8, 2024
New Application Office Supplied Data Entered
Jan 23, 2024
Assigned To Examiner
Jan 31, 2024
Examiners Amendment -Written
Jan 31, 2024
Examiners Amendment E-Mailed
Jan 31, 2024
Notification Of Examiners Amendment E-Mailed
Jan 31, 2024
Examiner's Amendment Entered
Jan 31, 2024
Approved For Pub - Principal Register
Feb 21, 2024
Official Gazette Publication Confirmation E-Mailed
Feb 21, 2024
Notification Of Notice Of Publication E-Mailed
Mar 12, 2024
Published For Opposition
Mar 12, 2024
Official Gazette Publication Confirmation E-Mailed
Mar 26, 2024
Notice Of Design Search Code E-Mailed
May 28, 2024
Registered-Principal Register
May 28, 2024
Notice Of Registration Confirmation Emailed

Trademark Alertz updated from USPTO on 2030-01-24