7 Machinery and equipment for use in manufacturing low starch extruded products with high-quality protein and low glycemic index; Single and twin screw extrusion machines, for processing food ingredients to create snack products; Machinery and equipment for use in the formulation, design and manufacturing of snack products with a dual texture formulation providing unconventional high starch sensory indulgence with low starch composition, robust shelf-life stability, and with enhanced health and nutritional efficacy