Word

Status

Pending

Status Code

638

Status Date

Friday, May 31, 2024

Serial Number

98221916

Mark Type

2

Filing Date

Thursday, October 12, 2023

Trademark Owner History

Gyubee Group Inc.

Classifications

30 bibimbap; cooked rice mixed with vegetables and beef; crème brûlée; garlic paste; ice cream; minced garlic; steamed rice; chilli peppers and garlic; cold noodles; sweet and spicey ramen noodles

29 beef; beef brisket; clams; fermented vegetables; garlic paste for culinary purposes; kimchi; peeled garlic; pickled jalapenos; roasted garlic; salmon; sausages; seafood; shrimps; soups; squid, not live; tofu; Prime kalbi; short ribs; sweet soy marinated short ribs; prime steaks; black pepper kalbi; sweet soy beef brisket; miso beef brisket; garlic beef brisket; beef tongue; marinated lamb; pork belly; miso pork belly; thick cut pork belly; Berkshire pork sausages; chicken thighs; chicken cartilage; seaweed soup; steamed sake clams; cold tofu; edamame; cabbage salad; umami bean sprouts; seasoned soybean paste mixed with red pepper paste; buttered corn

43 Japanese restaurant services; restaurant services, take-out restaurant services; restaurants and restaurant services; take-out restaurant services; Japanese grill restaurant services; Grill restaurants

31 fresh garlic; fresh lettuce; fresh pineapples; fresh zucchini; Fresh jalapeno peppers; honey sweet potatoes; white mushrooms; king oyster mushrooms

The mark consists of three vertical Japanese characters transliterate as follows: the top character to "ushi", the middle character to "hei", and the bottom character to "mamora.".
Color is not claimed as a feature of the mark.

Trademark Events

Oct 16, 2023

New Application Entered

Oct 17, 2023

New Application Office Supplied Data Entered

Oct 18, 2023

Notice Of Design Search Code E-Mailed

May 31, 2024

Assigned To Examiner